Sally Bjornsen Represents


Published in:

The New York Times, The Los Angeles Times, The Boston Globe, The Seattle Times, USA Today, Bon Appetit, Food & Wine Magazine, Sports Illustrated, Esquire, Travel & Leisure, Coastal Living, SFGate, Thrillist, Broadway World, BuzzFeed, POP Sugar, Sunset Magazine, Rachel Ray Magazine, Zagat, Eater, Women's Health Magazine, WebMD Magazine, Starchefs, The Daily Meal, Seattle Met Magazine, Lufthansa Magazine, Alaska Airlines Magazine, Food Network, Geekwire, Tasting Table, Seattle Magazine, Seattle Weekly, 425Magazine, Puget Sound Business Journal.


Starbucks, Filson, Coors, La Brea Bakery, Holiday Inn, PCC Community Markets, Tom Douglas Restaurants, Huxley Wallace Collective, Mamnoon, Caffe Vita, Inn at Langley, Willows Lodge, Ernest Loves Agnes, Skillet Street Food, Omega Ouzeri, Barking Frog, Hollywood Tavern, Lighthouse Coffee Roasters, Hello Robin, Mioposto, All Recipes, Erin Baker's Cookies, Fretboard Journal, Herban Feast, Vulcan, Creature Creative, Revolution PR, DDB